Gourmet Dim Sum and Cafe
About
Dim Sum
Price Range : Under $10 ($)
Location
Adress: 651 Clement St, San Francisco, CA 94118
Phone: (415) 387-8988
Work Hours
Business info
- turned_in_notHealth Score82 out of 100
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsNo
- thumb_upGood ForLunch
- local_parkingParkingStreet, Private Lot
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsNo
- insert_emoticonAmbienceCasual
- volume_upNoise LevelAverage
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
- turned_in_notGender Neutral RestroomsYes
Reviews
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J L.
Delicious crystal shrimp dumplings, sesame balls, and banana leaf sticky rice! Super friendly service!!!
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Alison W.
Was walking around hungry on a Saturday morning. There's another dim sum place a few storefronts down but there was a long line. So I came here. Only a few people in here but the line moved along quickly. The two people ahead of me got a huge thing of chow mein and I think it was like $4-5. So not bad. I just picked up the two standards of dim sum - har gow and sui mai. It was $2.50 for 3 pieces for most of their dim sum. So not bad. Ate it there and a little bit later - really tasty and filling. Good a quick meal on the go.
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Elaine Y.
Came for a quick meal with grandma who has the connections at this location. We were able to get 2 piping hot bowls of wonton noodle soup and an order of steamed rice noodles for $9 - wow!
The rice noodles were thick but still had a nice supple texture albeit being on the oily side. It was speckled nicely with dried shrimp and green onions though so there was good flavor on every bite! Wish it came with some sweet soy sauce or chili oil though - can't be picky at a cafeteria style dim sum joint though.
As for the wonton noodle soup, the noodles were cooked just right in a delicious chicken broth. They also included probably 8 wontons or more which I considered a great value despite the fact that they don't use shrimp in their version.
All in all, good meal. The tables could definitely use a good wipedown though. -
M C.
Came here while waiting for a family member having some surgery done at CPMC. Wasn't sure what to get so got my usual of sticky rice.
The sticky was was much cheaper than my usual place of Good Mong, being only $1.50 each. The taste was not bad but rice was bit hard. -
Diane C.
Just had the worst baked cha siu bao ever! We were starved and ate it when we got to the car. It was COLD and old. The paper on the bottom was stuck to the bao and couldn't be pulled off without either leaving part of the paper on the bun or wasting the bottom half of the bun. The outside was hard and center was cold as if came out of the refrigerator. I would have taken it back if I didn't have to find parking again!